Are the depths of January getting you down?
One of my fabulous clients suggested taking a Sommelier course, so I did! Yesterday’s class I tried a glass of Torrontes which is grown 7,000 feet above sea level in the foothills of the Andes in Argentina.
If you would like more information, send me a message and I would be happy to give you more information. Our teacher Bruce is the very first master Sommelier in Canada!
Can anyone say Sommelier Class?